Team Members
March 2009
Module 2 - Know Your Unit
How to…
Test:
Please Tick Box When Completed
Licensing Law
Work Safely Test
Team Members
March 2009
Location of
staff room, changing room, entrance and
exit – cover security procedures
Location of
fire exits and extinguishers
Location
of notice boards cover information to look for
e.g. work schedules
Location of
manager’s office
Introduce
/ make aware whom the Nominated First
Aiders and Fire Marshals, location of evacuation route
and emergency meeting point
Location of
nearest customer and staff toilets
Location of
light switches, heating, ventilation systems
Location of
telephone, emergency contact numbers
and the two way radio system
Location of
store rooms, bin stores, waste disposal site
Front of house
and bar top, tables, chairs, stools,
standard menu / pos display set
Location of
bar sinks and hand wash sinks, company
hand washing posters
Location of
electrical and gas safety cut off switches
Location of
ice wells or ice storage container & ice scoop
Location of
coffee machine, grinder, power supply
Location of
/ where to find temperature probe, bottle
openers, glass washer, dishwasher, ice Machine,
armanni oven, microwave, panini machine, fridges,
freezers and any other equipment specific to the bar,
power supply
Location of
post mix cooler, Co2 gas canisters
and bag in box
Explain and Demonstrate:
Kronos –
how to clock in and out, rules and
procedures, lateness and how to operate the machine
How to…
contact the Nominated First Aiders and Fire
Marshals
What to do
in an emergency, the importance of going
to the meeting point, evacuation procedures, fire
exits, extinguishers and their use, the TM’s role in an
emergency
How to…
operate emergency cut off switches, light
switches, heating and ventilation systems
Security,
suspect packages, un-attended luggage –
who to contact and how to handle the situation
How to…
use the telephone system, two way radio
system and who to contact in an emergency / out of
hours, demonstrate how to use the telephone and
two way radio system
Store rooms
and their uses, keeping stores tidy, health
and safety, security
Go through
set up / opening procedures checklist,
practically check all items with trainee
How to…
set up the bar top and front of house.
Practically arrange tables, chairs, stools, check floor,
walls and ceilings are clean, go through table
numbers if relevant, how to clean furniture and bar
top with the appropriate chemicals, go over hazards
and health and safety
How to…
operate bar sinks and hand wash sinks,
explain company hand washing procedures,
location of soap, sanitizer and hand towels
How to…
fill ice wells using clean and hygienic ice
scoops, run through food safety guidelines on
handling ice
How to…
cut fruit, covering food safety and health
and safety – knife handling – refer to brand manual
How to…
turn on the coffee machine and grinder
How to…
use temperature probe, glass washer,
dishwasher, ice Machine, armani oven, microwave,
panini machine, fridges, freezers and any other
equipment specific to the bar - practical
demonstration - go through safe operation, hazards,
health and safety, food hygiene, chemicals, location
of power supply
Operation of Post Mix gun / dispense system,
how to
change the Co2 canisters, bag in box – run through
safe operation, health and safety, food safety
Types of products stored in specific fridges,
go over
planogram – give a brief overview of products,
what goes where
Set up the back bar,
go over what goes where,
give a brief overview of products
