DATA:
Godzina |
baza |
godzina |
cukier |
korekta |
bolus |
uwagi |
|
godzina |
baza |
godzina |
cukier |
korekta |
bolus |
uwagi |
0-1 |
|
|
|
|
|
|
|
12-13 |
|
|
|
|
|
|
1-2 |
|
|
|
|
|
|
|
13-14 |
|
|
|
|
|
|
2-3 |
|
|
|
|
|
|
|
14-15 |
|
|
|
|
|
|
3-4 |
|
|
|
|
|
|
|
15-16 |
|
|
|
|
|
|
4-5 |
|
|
|
|
|
|
|
16-17 |
|
|
|
|
|
|
5-6 |
|
|
|
|
|
|
|
17-18 |
|
|
|
|
|
|
6-7 |
|
|
|
|
|
|
|
18-19 |
|
|
|
|
|
|
7-8 |
|
|
|
|
|
|
|
19-20 |
|
|
|
|
|
|
8-9 |
|
|
|
|
|
|
|
20-21 |
|
|
|
|
|
|
9-10 |
|
|
|
|
|
|
|
21-22 |
|
|
|
|
|
|
10-11 |
|
|
|
|
|
|
|
22-23 |
|
|
|
|
|
|
11-12 |
|
|
|
|
|
|
|
23-00 |
|
|
|
|
|
|
KOREKTA W DZIEŃ > 130 |
KOREKTA W NOC > 110 |
|
GODZINA |
1j.↓ glikemię |
WYMIANA |
||||||
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WKŁUCIE |
|
BOLUSY POSIŁKOWE |
Ins/W |
Kcal |
WW |
WB-T |
RAZEM |
ILOŚĆ INSULINY |
|
|
|
|
|
I śniadanie |
|
|
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|
|
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II śniadanie |
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|
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|
obiad |
|
|
|
|
|
|
|
|
|
INSULINA |
|
podwieczorek |
|
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|
I kolacja |
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II kolacja |
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