AUTUMN/WINTER

PASTA DISHES

• RIGATONI WITH SPANISH CHORIZO, PAPRIKA & CIDER

• RIGATONI WITH ROMAN STYLE PORK & RICOTTA

• PENNE WITH PUMKIN(OR BUTTERNUT SQUASH), RICOTTA, SAGE, TOASTED ALMONDS, CARAMELISED ONIONS

• PENNE WITH SAUSAGE, PUMKIN, PANCETTA,CHILLI, TOMATO & PARMESAN

• LINGUINE WITH BROCOLLI, PANCETTA, TOMATO & GARLIC

• SPAGHETTI WITH GORGONZOLA, CHILLI & PANCETTA

• CONCHIGLIE WITH GORGONZOLA CREAM & PISTACHIOS

• RIGATONI WITH SMOKED BACON, RADICCHIO, RED WINE CREAM & WALNUTS

• RIGATONI IWTH ROAST BUTTERNUT SQUASH CREAM, RICOTTA, TOASTED ALMONDS

• CONCHIGLE WITH PUMKIN, RADICCHIO & CARAMELISED ONION

• PENNE WITH SICILIAN CAPONATA & RICOTTA

• RIGATONI WITH CHICKPEA & ROSEMARY SAUCE

• RIGATONI WITH MUSHROOMS & AUBERGINES

• LINGUINE WITH CHICKEN LIVERS,THYME, SMOKED BACON & SHERRY(MARSALA)CREAM

• FETTUCINE WITH SAGE & TARRAGON CHICKEN

• LINGUINE WITH MUSHROOM DUXELLE

• CURRY CHIKEN WITH RED PEPPERS, LEEKS, COCONUT CREAM

• CHORIZO, BUTTERNUT SQUASH, GREAN BEANS, NAPOLI SAUCE