MOONLIGHT BUTTERFLY
INDIAN AND EUROPEAN RESTAURANT
& TAKE AWAY, CAFÉ
Tel. 028 4062 4222
Opening hours:
Monday – Saturday
10.00 – 2.00pm and 5.00 – 11.00pm
Sunday
4.00pm – 11.00pm
Delivery service available from 5.00pm. Free bottle of coke with order over £20
38 Bridge street, Banbridge, BT32
STARTERS/APPETIZERS
Onion Bhajee
Chopped onions with dry herbs and lentil flours, formed into
a ball and fried until golden brown and crispy £2,50
Vegetable Pakora
Assorted vegetables freshly chopped with dry herbs and lentil flour,
formed and deep fried until crispy and golden brown £2,50
Chicken Pakora
Chicken breast slices spiced and marinated with dry herbs
fried in butter £3,00
Samosa (Vegetable or Minced)
Spiced filling stuffed in a triangular shaped pastry,
fried until golden brown and crispy £3,00
Chicken Chatt
Chicken slices with cucumber and tomatoes sautéed
and cooked in a delightful tangy sauce £3,00
Chicken Tikka
Marinated diced chicken roasted on skewers in
a traditional Indian Tandoori clay oven £3,00
Lamb Tikka
Marinated diced lamb roasted on skewers in
a traditional Indian Tandoori clay oven £3,50
Sheek Kebab
Minced Lamb with special herbs and spices, roasted on skewers £3,00
Shamee Kebab
Lamb meat flavoured with spices and green herbs,
fried and served wrapped in an egg omelette £3,25
Crispy Chicken
Sliced chicken fried with spices £3,25
Tandoori Chicken
Spring chicken marinated in yogurt with special herbs and spices
roasted on skewers in a traditional Indian Tandoori clay oven £3,00
Prawn Cocktail
Small Prawns served with salad and cocktail sauce £3,00
Sweet Chilli Chicken
Sliced chicken breast coated in tangy sauce and cooked to
perfection served with salad and sweet chilli sauce £3,00
Garlic King Prawns
King prawns served in a garlic butter sauce with fresh herbs £3,50
King Prawn Special
King prawns traditionally prepared and cooked in
a K’s speciality sauce £3,75
King Prawn Butterfly
King prawns marinated in exotic spices and covered
with bread crumbs, fried in butter until crisp
and golden brown, served with salad and dips £4,00
King Prawn Sukka
King Prawns sautéed and cooked, served with a light pastry £4,25
MAIN COURSES
Garlic Chilli
A combination of fresh garlic, onions, green chilli and Chef’s selected spices to form a delectable sauce
Chicken tikka or lamb tikka £7,00
Lamb £6,75
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Korma
Very mild and creamy sauce formed by the combination of ground almond, coconut and thick cream
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Masala
A combination of blended mango and pineapple sauce added with almond to from a thick and creamy gravy sauce
Chicken tikka or lamb tikka £7,00
Lamb £6,75
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Balti
A complex aromatic spice mixture with plenty of fried green or red peppers with fresh coriander tomato and onion to give the Balti Dish its distinguishing characteristic taste
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Bhuna
Medium hot thick sauce garnished with fresh coriander and spring onions
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Dhansak
A unique blend of chef’s selected spices to make a contrasting flavour of sweet and sour sauce with lentils
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Dopiaza
Medium hot, classic Indian sauce, with strong onions cooked with green peppers, tomatoes, and coriander
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Palok
An exquisite medium hot sauce formed from a combination of onion, cumin and coriander with fresh green herbs and spices with added spinach
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Pathia
A unique blend of chef’s selected spices to make a contrasting flavour of sweet and sour sauce with onions
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Rogan Josh
Medium hot sauce garnished with garlic and onion, topped with sweet and sour tomatoes
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Jal Jal
A famous Southern Indian sauce formed from the combinations of fresh tomatoes and chillies.
Chicken tikka or lamb tikka £6,75
Lamb £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Jalfrezi
Fairly hot sauce made from a combination of stir fried green peppers, tomatoes, onions, garlic and mixed herbs with added fresh chillies
Chicken tikka or lamb tikka £6,75
Lamb £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Madras
A fiery hot home-made spicy sauce
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
Vindaloo
Very hot, strongly flavoured sauce from the chef’s special combination herbs, with garlic, potatoes and added extra chillies guaranteed to break you into a sweat
Ckicken/Lamb £6,75
Chicken tikka or lamb tikka £7,00
Duck £7,00
Vegetarian £5,50
Prawn £6,25
King Prawn £8,50
Monk Fish/Sea Bass £11,95
If there is a dish you may like and is not listed in our menu feel free to ask a member of our staff and we will try our very best to meet your request.
MURG – CHICKEN SPECIALS
Murg Jafflong
A combination of orange, almond and salad cream
to make a sweet and creamy dish £7,00
Murg Makhani
A sweet and creamy thick sauce from almond
and fresh pineapple £7,00
Sha-Hi Korma
Grilled spring chicken cooked in our special sweet
and creamy Korma sauce £7,00
Kora Hi Murg
Diced spring chicken in a medium spicy sauce with onion,
red and green peppers served in a kora- hi- dish £7,00
Murg Rezalla
Spring chicken cooked in a richly flavoured sauce with garlic,
peppers, onions and fresh mango £7,00
Padina Murg
Freshly shredded chicken with basil, coriander added
with special Indian spices £7,00
Murg Pasanda
Traditionally made with thinly sliced and marinated chicken fillets
containing ground almonds, pureed tomatoes,
coconut cream and yoghurt £7,00
Murg Tikka Mushroom Dopiaza
Chicken Tikka with fresh onions and peppers, mushroom, coriander,
cumin and turmeric powder in an aromatic onion based sauce £7,00
GOSHT – LAMB SPECIALS
Gosht Kashmir
Tender lamb pieces simmered in a delicious creamy sauce £7,00
Gosht Pasanda
Traditionally made with thinly sliced and marinated lamb containing
ground almonds, pureed tomatoes, coconut cream and yoghurt £7,00
Dakha Gosht
Diced and marinated lamb pieces with potatoes in
a fresh herb flavoured sauce £7,00
Kora Hi Gosht
Lamb fillets marinated in our specially made tomato puree cooked in a spicy sauce with peppers and onions served on a sizzling plate £7,00
Sally Gosht
Special chopped lamb cooked in a special flavoured sauce
with apricots topped with crispy potatoes £7,00
VEGETARIAN SPECIALS
Naz Ratan Korma
Selected fresh vegetables in a creamy coconut
and almond sauce with fruit cocktail £6,25
Mottar Paneer
Homemade Indian cheese mixed with peas stir fried
with various herbs and spices £6,25
Palok Paneer
Homemade Indian cheese with spinach stir fried
with various herbs and spices £6,25
Butter Panner
Homemade Indian cheese in a creamy korma sauce £6,25
SEAFOODS SPECIALS
Bengali Lobster
Fresh local lobster cooked in a mild and creamy orange sauce
with salad cream £9,50
Kora Hi King Prawn
King prawn cooked in a rich and spicy sauce with peppers
and onions served on a sizzling plate £9,50
OUR BIRIYANI
A dish originated in Persia made with rice, stir fried with aromatic spices and exotic ingredients to add flavour garnished with almonds and sultanas accompanied by a mixed vegetable curry
K’s Special Biriyani (includes a mixture of meats and seafood) £ 8,25
Mixed Vegetable Biriyani £ 6,00
Chicken Biriyani £ 7,25
King Prawn Biriyani £ 8,25
Lamb Biriyani £ 7,25
Prawn Biriyani £ 7,25
Chicken Tikka Biriyani £7,25
TANDOORI DISHES
Our succulent Tandoori dishes are delightfully marinated in yoghurt, aromatic spices and fresh herbs, prepared and grilled to perfection in a Tandoori oven served on a sizzling plate with salad and vegetable curry sauce on the side
K’s Special Tandoori Shazlek
King Prawns, Lamb and Chicken Tikka garnished with peppers,
onions and tomatoes £9,25
Chicken Tikka Shazlek
Chicken Tikka garnished with peppers, onions and tomatoes £8,00
Lamb Tikka Shazlek
Lamb Tikka garnished with peppers, onions and tomatoes £8,00
King Prawn Shazlek
King Prawns garnished with peppers, onions and tomatoes £9,25
Tandoori Chicken £6,25
Tandoori Chicken Tikka £6,25
Tandoori Lamb Tikka £7,00
Tandoori Mixed Grill £9,00
A mixture of Chicken, Lamb, King Prawn, and Sheek Kebab garnished
with peppers, onions and tomatoes
SIDE DISHES
FRESH VEBETABLE
Sag aloo (spinach and potatoes) £2,45
Dhal masala (lentils) £2,45
Bai – Gan bhajee (aubergine) £2,45
Gobi bhajee (cauliflower) £2,45
Aloo gobi (cauliflower and potatoes) £2,45
Bindi bhajee – Okra (ladies fingers) £2,45
Bombay aloo (potatoes) £2,45
Chana bhajee (chickpeas) £2,45
Palok bhajee (spinach) £2,45
Sab – Ji bhajee (mix vegetable) £2,45
KEBABS
Served in a homemade plain nan bread, pitta bread or chip made with onion and freshly made salad fused with a selection of sauce: chilli, garlic or kebab (extra sauce or other nan bread +50p)
Doner kebab £4,00
Spicy doner kebab £4,00
Mix kebab (doner kebab with chicken tikka) £5,00
Spicy mix kebab £5,00
Chicken tikka kebab £5,00
Lamb tikka kebab £5,00
Shazlek kebab £5,50
Sheek kebab £5,50
Chicken pakora kebab £5,00
Vegetable kebab £4,50
SAUNDRIES
Boiled rice £1,50
Pilau rice £1,75
Special fried rice (fused with egg and pease) £2,00
Lemon rice £2,25
Mushroom rice £2,25
Sag rice (fused with spinach) £2,25
Onion salad £1,00
Mixed raitha (Yoghurt) £1,50
Popadams (plain or spicy) £0,50
Chip £1,75
HOMEMADE BREADS
Plain Nan £2,00
Peshwari Nan £2,20
Keema Nan £2,50
Keema and chilli Nan £2,75
Garlic Nan £2,25
Onion Nan £2,20
Nibbles
Homemade breads with Taponade with orange
and basil oil £4,00
Nachos – with Melted cheese, diced tomato, spring onion,
salsa Cuacoande and cream fresh £3,75
Starters
Homemade Soup of the day
Served with freshly baked roll £3,00
Crispy vegetable spring rolls
Deep fried and served on a bed of lettuce with sweet chili dip £3,00
Chicken liver pate
Served with wheaten bread, Cumberland sauce and salad leaves £3,50
Chicken skewers
Marinated strips of chicken on a bamboo skewer.
Served with a peanut satay sauce and salad garnish £3,00
Portabella Mushroom
Cooked in the oven with creamed leeks tooped
with Parmesan cheese £4,00
Mains
Chicken Maryland
Breaded breast of chicken with pineapple, banana fritter, bacon, sausage and grilled tomato with a choice of side £9,25
Roast Crispy duck
Half of a freshly roast CoMonaghon Silverhill duck. Served with a black cherry sauce and choice of side £11,95
Steak burger
4oz steak burger served with bacon and cheese in a floured bay £6,95
Pork chop
Grilled double Pork Chop served on a bed of Frisch Champ
with a red onion gravy £9,50
Steaks
Prime Cut of steak grilled to your liking served with mushrooms, grilled tomato with a choice of side
8oz Sirloin £8,45
10oz Sirloin £9,45
12oz Sirloin £10,45
Steak sandwich
Grilled 6oz steak with fried onions and mushrooms
on a grilled panini bread £6,95
Gommon steak
Grilled with a pineapple ring and chefs own plum sauce £7,95
Fish
Seabass
Pan fried fillet of seabass on a bed of garlic mash
with ginger butter £11,95
Grilled salmon
Fillet of salmon on a bed of fried potato slice
with a creamy dill sauce £10,95
Fresh scampi
Deep fried scampi tail in a light batter with salad garnish
and a choice of side order £8,50
Buttered cod
Fillet of cod in a light sparkling water __
served with mush peas and homemade chips £7,95
Sides dishes £2,25
Selection of fresh vegetable
Lattice fries
Baby boiled
Saute potatoes
Onions Rings
Saute mushrooms
Mayonnaise potatoes
Creamy Mash
Champ
Sauces £1,50
Rich gravy
Creamy peppered
Red wine sauce
Cheese and bacon sauce
Cheeseure sauce
Dione sauce