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ZIEMNIAKI

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BURAK  PASTEWNY

BURAKI   ĆWIKŁOWE

BURAK 
CUKROWY

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MARCHEW

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PIETRUSZKA

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SOJA

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SŁONECZNI
K

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RZEPAK

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DYNIA

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MAK

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LEN

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KONOPIE 
SIEWNE

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PSZENICA

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ŻYTO

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OWIES

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JĘCZMIEŃ

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PROSO

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OPRACOWANIE:  DANUTA SIEWIERSKA

Document Outline