Euan Black
BSc Hons
1:35 PM
Euan Black
BSc Hons
1:35 PM
1:35 PM
Working with
AGENDA (DAY 1)
•
09:00 Introductions
•
09:10 Exercise 1
•
09:45 Water Hygiene
•
10:30 Break
•
10:45 Background to the bacteria and disease
•
11:30 Where legionella occurs
•
12:15 UK Legislation
•
13:05 Lunch
•
13:45 Risk assessment, control and management
•
15:10 Break
•
15:25 Offshore Hot & Cold Water Systems
•
17.00 Close
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AGENDA (DAY 2)
•
08:45 Water Bunkering & Production
•
09:30 Storage & Distribution
•
10:15 Break
•
10:45 Controls
•
12:15 Lunch
•
13:00 Ship Yards
•
13:30 In Field Testing Methods & Practical Exercises
•
15:00 Close
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Flight Times??
INTRODUCTION
IMPORTANCE OF POTABLE WATER SYSTEMS
WHY ARE WE
HERE?
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INTRODUCTION
•Statutory requirement.
•Bad water quality costs money.
•Contamination can cause serious illness
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INTRODUCTION
IMPORTANCE OF POTABLE WATER SYSTEMS
WHAT DO WE HAVE
TO DO?
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INTRODUCTION
• Show that the water we are using is
fit for purpose
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INTRODUCTION
IMPORTANCE OF POTABLE WATER SYSTEMS
HOW DO WE
COMPLY?
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INTRODUCTION
•Understand and identify the risks
• Control the risk
• Record, Report and Document Control
.
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Practical Exercise 1
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What do we already know about offshore water??
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CWST
H
W
S
T
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