Masala Chah (Indian Tea) (przepis w j.angielskim)
3 1/2 cups Water
3" Piece Cinnamon, Broken-up
8 Cardamom Pods, Crushed
3 Whole Cloves
1/2 By 3 Inch Strip of Orange Peel
2 Heaping teaspoons Leaf Tea, or 3 Bags Orange Pekoe or Darjeeling Pour water into an 8 cup glass measure. Heat uncovered, in a microwave until water comes to a boil. Add all ingredients. Cook uncovered for 2 minutes, or until color of tea comes out. Remove from oven and pour into a warmed teapot. Serve tea strained into cups and pass milk and sweetener as desired.

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